Why is red wine more “intoxicating” than white wine? The connoisseur: and alcohol has nothing to do with it, the reason is this 3 points

Although white wine is very hot, consumer customers are also surprisingly large, and white wine as a high degree of alcohol, I think than beer, cocktails and other low degree of alcohol, naturally is more likely to “drunk”, but just when we all think that white wine is the most easily “drunk” of all the wine But just when we all thought that white wine was the most “intoxicating” of all, there were many drinkers who said that red wine was actually more “intoxicating” than white wine!

In this regard, many people wonder, how can you say that a red wine of only 10 to 20 degrees is more intoxicating than a white wine of 40-50 degrees? It’s not a stretch, is it? And there are connoisseurs to come forward to understand, yes, red wine is indeed more intoxicating than white wine, and not much to do with alcohol, the reason for this 3 points.

Reason one: the impurities within the red wine alcohol to much more than white wine.

As our countrymen drink more white wine, and white wine is generally pure grain brewing, so there is generally no big difference in raw materials, the only more obvious difference in the point may be the “alcohol content”, so white wine who is more “easy to get drunk” this to judge when Most people in China naturally give priority to the alcohol content to judge, but this method of judgement does not seem to apply to the rise of red wine abroad.

As red wine is not made with grain, but mostly with grapes as the main ingredient, with some other fruits through natural fermentation and the resulting fruit wine, the actual content of the wine is not alcohol but grape juice, and the actual content of alcohol after the fermentation of grapes is only between 10% and 30%, the rest are all kinds of impurities alcohol, wine acid, lipids and other ingredients more than 1000, and these The other components are various impurities such as alcohols, acids and lipids, of which there are more than 1,000, and these impurities are particularly likely to cause “head reactions”, or “more intoxication”.

Most quality liquor is brewed from pure grain, and the process is mostly complex, although it is also naturally fermented, as there are also steps such as steaming and distillation, which are manually involved. If you put aside the degree, it is far less “intoxicating” than red wine.

Reason two: red wine is slow to drink, unknowingly easy to drink too much, and eventually the accumulation of “intoxicating effect” will be more serious.

As the red wine itself tastes more sour and bitter, and not very good, so it is not suitable for large mouthfuls of drinking, most people drink red wine like to slowly taste, the purpose is to taste the unique fruit within the red wine, but do so, the consequences are also very serious, why?

Because you drink red wine more slowly, so eventually do not know how much they actually drank, it is likely to unknowingly in fact have drunk too much, and the accumulation of impurities in your body alcohol will also play together, which will lead to the final you will be particularly “on the head”, and last longer than drinking a large glass of white wine It can last a little longer than a large glass of white wine.

Reason 3: You may be carelessly mixing your drinks.

As most drinkers in the drinking scene prefer to drink white wine or beer, and even if there is red wine on the table, it is likely to drink white wine or first drink white wine and then red wine, this practice is actually very not worth advocating.

Because the white wine as a pure grain brewed highly liquor, and pure grape fruit wine itself are essentially different, and the brewing process of white wine with heating treatment, so the overall quality of wine is also relatively stable, while the opposite of red wine due to the main fermentation reaction, so the final internal active ingredients are very much, so two completely different worlds of wine if ” Mixing drink”, its unforeseen chemical reaction are you can not afford, and the active ingredients within the red wine will also accelerate the alcohol within the white wine devour your mind, thus leading you to end up more easily on the head, but because you are after drinking red wine, so you will mistakenly think that red wine than white wine is more “easy to drunk”.