In the general perception, enjoyment in life always seems to be the opposite of physical health, wine proves to us that enjoyment and health can originally go hand in hand, as long as it is not overdone.Red wine is a woman’s wineWomen don’t drink wine in general, women don’t drink wine in general, women who drink wine in general are differentRed wine belongs to a woman, especially a mature woman, not so bright red, but pleasing to the eye, and overflowing with fragrance.A quiet woman, in her own home, takes off her high heels, holds a clear crystal glass in her slender hands, goes out onto the balcony opposite the sea, sits in a wicker chair, slowly shakes the red-red liquid, and slowly sips the wisps of mellow fragrance with her red lips. Only a woman of this interest can blossom into an intoxicating beauty like red wine.
Five major benefits.
First, red wine can increase appetite wine bright colour, clear and transparent body, so that people pleasing to the eye; poured into the cup, fruity wine fragrance year nose; tasting wine tannin slightly astringent, to promote appetite. All these make the body in a comfortable, euphoric state, conducive to physical and mental health.
Second, red wine for women, but also can play a role in beauty. By promoting metabolism, removing oxygen free radicals and nourishing skin tissue, it makes women’s skin more delicate, more vital and more radiant. For men, red wine can invigorate blood circulation, get rid of fatigue, relax the body and mind, help activate the immune nervous network, play a role in slowing down the aging of the reproductive system.
Third, red wine has the role of digestion wine can stimulate gastric acid secretion gastric juice, every 60-100 grams of wine can make gastric juice secretion increased by 120 ml. Tannin substances in wine, can increase the contraction of smooth muscle muscle fibers in the intestinal muscular system, adjust the function of the colon, colitis has a certain effect. Sweet white wine contains sorbitol, potassium tartarate, potassium sulfate, potassium oxide content is high, with diuretic effect, to prevent constipation, kidney stones.
Fourth, red wine has a weight loss effect within 30 minutes before bedtime to eat “cheese + red wine” weight loss, this is because red wine contains alcohol, can help sleep. And sleep when the metabolism is slow, low body temperature, eat cheese and drink red wine can produce heat, and accelerate metabolism, while sleeping can consume body fat, in order to achieve the slimming effect.
Five, red wine to prevent cancer. Grape skins contain resveratrol, anti-cancer properties in hundreds of plants commonly eaten by humans the best. It can prevent normal cells from becoming cancerous and can inhibit the spread of cancer cells. Of the various types of wine, red wine contains the highest amount of resveratrol. Because resveratrol disables cancer cells
Three taboos.
A. Not with seafood.
“Red wine with red meat” is in accordance with the rules of culinary science itself. The tannins in red wine combine with the proteins in red meat, prompting digestion to begin almost immediately. Although fresh salmon, swordfish or tuna, because of their natural oils, go well with lighter bodied reds, when red wine is paired with certain seafood, such as sole fillet in Dover oil, the high tannin content can seriously spoil the flavour of the seafood and even take on an off-putting metallic taste of its own.
“White wine with white meat” is also a universal pairing recommendation. Some white wines may be overshadowed by beef or lamb, but they are the perfect accompaniment to slabs of fish, prawns, lobster or grilled chicken breasts.
Secondly, avoid having vinegar with you.
As a rule, salads do not affect the flavour of the wine, but if they are tossed with vinegar, it can dull the sensations in the mouth and make the wine lose its vibrancy and taste stale and bland. Lemonade is a good choice because the citric acid in it harmonises with the character of the wine.
Cheese and wine are natural “partners”, just be careful not to pair spicy cheese with lighter wines and vice versa.
Avoid strong, spicy foods.
Spicy or aromatic foods can be difficult to pair with wine, but if you pair them with spicy or particularly fruity wines, you have found the right ‘lover’.
Chocolate can also sometimes have a negative impact on the taste of wine, but some people have reported success with aged Cabernet Sauvignon wines. The Banferbacheto d’Acquai is a delightful wine that pairs well with chocolate, especially dark chocolate. This Italian wine is fruity and crisp, with just the right amount of natural acidity to balance the richness and sweetness of the chocolate, while keeping your mouth pleasantly fresh and clean.
