The classic French meal of oxtail in red wine is here! Easy to make Michelin food at home!

Hello everyone, how’s your day going? I’m still looking for a variety of wine and food to go with the clever, not, today, brought you a classic French meal, the ingredients needed for this meal is red wine and oxtail, you have heard of red wine beef stew, but the beef into oxtail, is also a different flavor oh, you do not have to worry, the practice is not difficult, a meal will soon be born in your hands. The first thing you need to do is learn.

The ingredients are: oxtail, red wine, carrot, celery, onion, pepper, salt, olive oil, flour, sour cream, garlic, tomato paste, thyme, allspice, etc.

1、Before you start, wash all the vegetables you want to use, like carrots, onions and parsnips, cut them all into dice and mince the garlic.

2: Clean the oxtail, use kitchen paper to absorb the excess water and put it on a plate. Sprinkle salt and black pepper on the oxtail and massage it so that the salt and black pepper are evenly spread on the oxtail.

3、Now you have to fry the oxtail, before frying, wrap the marinated oxtail in flour, there is a learning curve here to make the oxtail stick to the flour, the oxtail has to be stewed for a long time later, sticking to the flour after frying the oxtail in the stew can largely keep the oxtail meat from being stewed to the bone, so before frying, it is recommended to put it in the flour and wrap it in a circle.

4: Take out the frying pan, pour in the right amount of olive oil, put the flour-coated oxtail into the pan and fry until the oxtail becomes brown on all sides, then take out the fried oxtail and set it aside.

5: Once the oxtail is fried, it’s time to stir-fry the vegetables, there will be leftover oil in the pan from frying the beef bones.

6: When the vegetables have finished stir-frying, pour in 300 ml of red wine and 250 ml of stock, stir and add the sautéed oxtail to the pan.

7: Now prepare the spices by adding the thyme, allspice and rosemary to the pan, then sprinkle in the right amount of salt and black pepper, stir well, turn up the heat and bring the soup to the boil, after it has boiled turn the heat down to low, cover the pan and simmer for two to three hours.

8: When the time is up, remove the oxtail from the pot and place it on a plate. Strain the rest of the stock from the pot through a strainer to get rid of any scraps and spices. Add the rest of the stock to the pan and bring to the boil to reduce the sauce. You can add a spoonful of sour cream to the sauce to thicken it more quickly and to give it a little more of a wonderful flavour, which is beneficial.

9, put a little vegetable on the side of the plate, meat and vegetables with the right mix, eat not tired of ah.

The red wine beef stew is a classic French dish, and is a home-cooked meal that almost every family will make at Christmas time, with a unique and delicious flavor. If you want the red wine to be very flavourful, you can skip the stock and pour the red wine directly into the pot, using more than the oxtail.